Thursday, January 24, 2013

December 30, 2012


What was for supper? Something Shusho made. Maybe tofu and something?


Scallops. I remember those.


Carrots! Hummus! Made with Christmas tahini!


Very likely butternut squash.


Rice.



Would you like some carrots, little girl?




This was probably the cherry-nut wedding cake experiment, based on the Jim’s applesauce cake recipe. Complete with ice cream and choose-your-own frosting (below), as well as chocolate chip cookies.



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